The story behind our quaint toffee business

Kristin Katheryn was developed out of pure love and enjoyment of traditional chocolates and the happiness that they ensue.  Kristin Katheryn Cox, owner and chief candy maker, learned to make the simple, traditional, yet utterly delicious toffee from her mother Diane during Christmas when she was a girl.  Everyone raved about the family recipe each year, as it was a Davidson favorite.  Diane Davidson inherited the recipe from her aunt Barbara, both of which are descendants of the great Davidson family (Harley-Davidson) from Milwaukee, Wisconsin.  The families not only made fantastic motorcycles, they have a reputation for making great sweets as well!  Kristin has cultivated her taste buds over the years and prides her perfected recipe on the modern “twist” of flavors she has infused into the buttery richness she now calls her own.